RECRUITING AND SELECTING STAFF 203

RECRUITING AND SELECTING STAFF 203

The consumer is the key figure toward which the four concepts are oriented, and in the recruiting process, the consumer is the potential employee.

Product is the available position(s) within the organization. Consider several aspects of the position and organization, such as:

● Professionalism ● Standards of care ● Quality ● Service ● Respect

Place refers to the physical qualities and location, such as:

● Accessibility ● Scheduling ● Parking ● Reputation ● Organizational culture

Price includes:

● Pay and differentials ● Benefits ● Sign-on bonuses ● Insurance ● Retirement plans

Promotion includes:

● Advertising ● Public relations ● Direct word of mouth ● Personal selling (e.g., job fairs, professional meetings)

The consumer is the key figure toward which the four concepts are oriented, and in the recruiting process, the consumer is the potential employee.

Product is the available position(s) within the organization. Consider several aspects of the position and organization, such as:

● Professionalism ● Standards of care ● Quality ● Service ● Respect

Place refers to the physical qualities and location, such as:

● Accessibility ● Scheduling ● Parking ● Reputation ● Organizational culture

Price includes:

● Pay and differentials ● Benefits ● Sign-on bonuses ● Insurance ● Retirement plans

Promotion includes:

● Advertising ● Public relations ● Direct word of mouth ● Personal selling (e.g., job fairs, professional meetings)

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