Nursing

Language Mastery Journey This is designed to deepen your understanding of essential word parts—prefixes, roots, and suffixes—that form the foundation of medical terminology. As you progress, you’ll enhance your language mastery and fluency in the language of medicine. Word Part Identification: Review the terms, prefixes, roots, and suffixes from your chapter reading, Identify 10 terms […]

Module 10 Discussion – Improving Your Test-taking Skills   What areas related to test-taking do you feel need improvement? What strategies could you utilize to improve your own test-taking skills? List a minimum of five strategies you have identified that will assist in your successful outcome. Your initial response to the post should be 400

Health Information Technology APA FORMAT Research AHIMA certification content outlines for CCA, CCS, and CCS-P for a global perspective of the role of a coding professional. Also, do a internet search for job titles coding professionals can hold. Write a 2 to 3 pages paper on the job title that interest you. The paper must

Nutrition Tools- Standards & Guidelines Discussion Board Week 2 Food labels are a primary source of information for consumers trying to make a healthy diet. Consumers who understand how to read labels are best able to use the information to establish healthful eating patterns. Do you know what foods to select or how much to

Nutrition Information and Misinformation Consumers obtain much of their nutrition information from the internet, television news, and magazine articles. What we eat every day is influenced by many factors. Answer the following: Introduce yourself: Why are you taking Nutrition? What degree are you pursuing? Share with the class how do you know what you know

Module 07 Discussion – Clinical Case: GI Diet Therapy Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest and throat and a sour taste in her mouth. She states this pain has been going on for years after she eats certain

life stages A person’s nutrient needs may change for a variety of reasons, but the most influential is stage-of-life. In this discussion, you will examine two stages of life chosen from the following: Infancy Childhood Adolescence Adulthood Older adulthood Pregnancy and Lactation For your initial post, address the following: Identify the two life stages of

NUTR 416: Hepatic Case Study Alcoholic Cirrhosis   Mr. N is 58 y/o M (Ht 5’7” Adm Wt 160# and CBW 180 #) being treated for Laennec’s cirrhosis by PO diet and medications. As his condition worsened, a tube feeding became necessary. He developed ascites and pedal edema. His urinary output was decreasing. His diet

Research paper: diet and nutrition The purpose of this assignment is to synthesize and apply the knowledge you gained in class into a well-written research paper. For this assignment, you will conduct research and write a paper containing three parts: Part I: Analyze diet Part II: Evaluate how the patient’s diet affects: The person’s health (anatomy)

CHAPTER 9: COUNSELING THROUGH THE LIFESPAN  CASE CHALLENGE  Mrs. Smith, a widow, is 76 years old. She is 5′3” tall and weighs 150 lbs. She has arthritis in her knees and hands which limit her mobility. She does not drive and there is no grocery store within walking distance of her home. She takes aspirin