Seal Adobo, Bear Nilaga, and Salmon Head Sinigang: Cooking in Alaska
Seal Adobo, Bear Nilaga, and Salmon Head Sinigang: Cooking in Alaska From the 1910s to the 1970s, Filipinas/os constituted the main labor force in Alaska’s salmon canneries. Bunkhouse cooks prepared cheap and monotonous meals of rice alongside salmon, bottom fish, and dried seafood, according to historian Donald Guimary. Contractors closed the kitchens at 8 p.m. […]
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