1. A patient who was prescribed an MAO inhibitor is learning about dietary modifications. Which statement made by the PMHNP demonstrates proper teaching of the food-drug interactions for MAO inhibitors?
A.
“You must avoid soy products, such as tofu.”
B.
“You should not consume processed meats.”
C.
“You may consume fermented foods, like sauerkraut.”
D.
“You may continue to drink beers on tap.”