Exercise 5-33 Page 203
The activities of Finger Lakes Winery can be classified as:
U: Unit-level I
B: Batch-level I
P: Product-sustaining-level
F: Facility-level
| Activity: | Classification: |
| (1) | P |
| (2) | P |
| (3) | P |
| (4) | P |
| (5) | P |
| (6) | P |
| (7) | P |
| (8) | B |
| (9) | B |
| (10) | B |
| (11) | B |
| (12) | B |
| (13) | U |
| (14) | U |
| (15) | U |
| (16) | U |
| (17) | B |
| (18) | F |
| (19) | F |
Exercise 5-34 Page 204