Exercise 5-33 Page 203
The activities of Finger Lakes Winery can be classified as:
U: Unit-level I
B: Batch-level I
P: Product-sustaining-level
F: Facility-level
Activity: | Classification: |
(1) | P |
(2) | P |
(3) | P |
(4) | P |
(5) | P |
(6) | P |
(7) | P |
(8) | B |
(9) | B |
(10) | B |
(11) | B |
(12) | B |
(13) | U |
(14) | U |
(15) | U |
(16) | U |
(17) | B |
(18) | F |
(19) | F |
Exercise 5-34 Page 204